Handbook of Food Products Manufacturing, 2 Volume Set
Nirmal Sinha, Ph.D.
John Wiley and Sons, 27-Apr-2007 - Technology & Engineering - 2308 pages
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing
Optimal Production Mix for Bread Industries: A Case Study of Selected Bakery Industries in Eastern Nigeriamore.
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