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Bottle Filling Process - Technology, Machines, Methods and Motions - Productivity Improvement - Industrial Engineering
Machine Effort Industrial Engineering - Bottle Filling Process - Technology, Machines, Methods and Motions - Productivity Improvement
Collection of improvement to the bottle filling lines to illustrate engineering and productivity improvements. As industrial engineers, we understand the productivity development over number of years by following the history of various engineering processes. We need to carry out productivity improvement in the processes of the organizations where we are working based on the accumulated developments in engineering related to those processes.
Mitsubishi Electric's motion controller CPU (based on the iQ Platform)
The aspect of ensuring that the control of the filling nozzle is completely synchronized with the rotational conveyor and flow controller is the challenge for most bottle filling applications. The controller has to ensure that the liquid is fed accurately into the bottle opening. The flow rate and nozzle height also have to be precisely controlled to eliminate the risk of frothing and overflow of the liquid itself.
By using Mitsubishi Electric's motion controller CPU (based on the iQ Platform), cam profiles can be controlled intelligently with software caming systems that replace hardware based methods which are prone to error and profile deviation.
In addition to the motion controller, the actual transfer and conveyor aspects of the application can be controlled using Mitsubishi Electric's intelligent and energy saving drives. These are integrated into the total system via the open device level network CC-Link. The fast rates of bottles being fed into the machine can be controlled by the System Q together with a CC-Link network, offering high transmission speeds of 1 Gigabit with program speeds in the milliseconds. The System Q also enables connectivity to upper level control and management systems via its Ethernet option module allowing real-time production data to be fed into ERP/MES systems.
Coca-Cola Co set up the world's fastest bottling line recently in Chengdu, capital of Southwest China's Sichuan province, as the United States-based global beverage giant looks to further expand its manufacturing capacity and investment in China.
The new line at COFCO Coca-Cola Beverages Ltd (CBL) can make 120,000 cans every hour, making it the fastest fully automatic production line in the world, according to Ching Lijun, CEO of CBL. The current industry average is between 66,000 cans and 90,000 cans every hour.
Design of Digital Twins for Optimization of a Water Bottling Plant
Publisher: IEEE
Cite This
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G.A. Gericke; R.B. Kuriakose; H.J. Vermaak; Ole Mardsen
Published in: IECON 2019 - 45th Annual Conference of the IEEE Industrial Electronics Society
Date of Conference: 14-17 Oct. 2019
Digital Twin can replicate physical assets, processes and systems that fulfill the various processes in a real world plant. This paper looks at creating a Digital Twin for the optimization of a water bottling plant in a production line. The Digital Twin utilizes an Open Platform Communication server to collect sensor information from the production line through a PLC. Once the Digital Twin has processed the information, the applied solution can then be sent back to the Open Platform Communication server and read in by the individual PLC's to reduce bottlenecks and production delays. This is accomplished by setting up a Digital Twin with three SMART Manufacturing Units that are tasked with the production of 500ml water bottles. Here premade 500ml bottles are fed into the system, filled by the first SMART Manufacturing Unit, capped by the second and thirdly packaged to order. The Digital Twin will be used to analyze the performance of the SMART Manufacturing Units connected in a production line. This performance can then be used as an estimation of how well the physical production line can hope to perform and give an indication of time to market.
In this paper, a simulation study was carried out to improve the productivity of a fully automatic bottle-filling production system. An in-depth analysis of the system was performed in an attempt to increase its throughput and overall productivity. A simulation model was developed for the current system to ascertain its limitations and problems. The relevant performance measures are analyzed and a set of changes and improvements to the actual system were proposed. Furthermore, an optimization study on the relevant parameters was conducted in order to find the values that lead to increased productivity and throughput. In addition, downtime analysis was performed using statistical techniques to optimize uptime and reduce machine failures. Simple actions were suggested which can lead to considerable increase in efficiency, productivity and profitability of the system.
Published in: 2010 Second International Conference on Computer Modeling and Simulation
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
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