Waffle House restaurants quoted in a strategic management for cost leadership.
Cost leaders tend to share some important characteristics. The ability to charge low prices and still make a profit is challenging. Cost leaders manage to do so by emphasizing efficiency. At Waffle House restaurants, for example, customers are served cheap eats quickly to keep booths available for later customers. As part of the effort to be efficient, most cost leaders spend little on advertising, market research, or research and development. Waffle House, for example, limits its advertising to billboards along highways. Meanwhile, the simplicity of Waffle House’s menu requires little research and development.
A Dozen Business Lessons from Waffle House
October 28, 2017
https://25iq.com/2017/10/28/a-dozen-business-lessons-from-waffle-house/
5.1 Understanding Business-Level Strategy through “Generic Strategies”
https://saylordotorg.github.io/text_mastering-strategic-management/s09-01-understanding-business-level-s.html
https://www.posist.com/restaurant-times/wp-content/uploads/2017/10/How-to-start-waffle-business-setup-cost.jpg
Apr 3, 2021,
Waffle House Chairman Joe Rogers Jr. Debuts As A Billionaire As Restaurant Industry Digs Out From Wreckage
https://www.forbes.com/sites/chloesorvino/2021/04/03/waffle-house-chairman-joe-rogers-jr-debuts-as-a-billionaire-as-restaurant-industry-digs-out-from-wreckage/
Published on: 03-11-2020
Waffle House CEO Walt Ehmer Orders Up a Dish of Success to Scheller Crowd at Impact Series Event
https://www.scheller.gatech.edu/news-events/latest-news/2020/waffle-house-ceo-walt-ehmer-orders-up-a-dish-for-success-to-scheller-crowd-at-impact-series-event.html
About Waffle House
Waffle House® restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 56 years. Waffle House® restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interaction with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view.
https://www.franchising.com/wafflehouse/
Restaurant Design: An Industrial Engineering Perspective
2013
https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1024.7690&rep=rep1&type=pdf
Waffle House: A Discussion with Walt Ehmer
Presented on November 5, 2014 at 12:00 p.m. in Scheller College of Business, Room 300.
https://smartech.gatech.edu/bitstream/handle/1853/52825/transcription.txt?sequence=6&isAllowed=y
https://smartech.gatech.edu/handle/1853/52825?show=full
Case Study on Waffe House Employee Empowerment
https://en.calameo.com/read/0042384449f8e361a9e28
The Men Behind Waffle House
Posted by Julie Brennan | May 2, 2017 | Business, Lifestyle | 0
https://myforsythmag.com/2017/05/02/men-behind-waffle-house/
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