Saturday, January 18, 2014

Productivity and IE in Bread and Bakery Product Manufacturing



Handbook of Food Products Manufacturing, 2 Volume Set


Nirmal Sinha, Ph.D.
John Wiley and Sons, 27-Apr-2007 - Technology & Engineering - 2308 pages


The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing

http://books.google.co.in/books?id=mnh6aoI8iF8C


Optimal Production Mix for Bread Industries: A Case Study of Selected Bakery Industries in Eastern Nigeriamore.
http://www.academia.edu/1376650/Optimal_Production_Mix_for_Bread_Industries_A_Case_Study_of_Selected_Bakery_Industries_in_Eastern_Nigeria

Nutrilac® Natural Improvers from Arla Foods Ingredients:
greater productivity and cleaner labels in bakery
http://www.arlafoodsingredients.com/upload/arla%20ingredients/applications/bakery/natural%20improvers/pdf/wp_natural_improvers_0114_web.pdf

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