Productivity - Cocoa Farms

Correct citation: Kozicka, M., Tacconi, F., Horna, D., Gotor, E. (2018). Forecasting cocoa yields for 2050. Bioversity International, Rome, Italy. 49 p., ISBN: 978-92-9255-114-8, URI: https://hdl.handle.net/10568/93236.
https://cgspace.cgiar.org/bitstream/handle/10568/93236/Kozicka_ForecastingCocoa_2018.pdf?sequence=6&isAllowed=y


Currently, the top ten producers of cocoa in the world are Côte d’Ivoire, Ghana, Cameroon and
Nigeria in West Africa; Indonesia in South East Asia; and Ecuador, Brazil, Peru, the Dominican
Republic and Colombia in Latin America. The two main producers have a
considerably higher level of production than the rest of the countries.


https://www.researchgate.net/figure/Mean-cocoa-yield-per-hectare-from-4-to-23-years-after-planting-for-three-production_fig3_261991601


A farmer's view of technology of cocoa farming

http://www.worldcocoafoundation.org/wp-content/uploads/files_mf/1382644618DAY2Artandscienceofcocoabreeding.pdf